Cnr Broke & McDonalds Road, Pokolbin
The Restaurant’s menu has insured a balance for both couples and family dining. A relaxed and affordable dining experience will also flow through to our éléments bar for a casual drink, game of pool or a listen to our classic vinyl record collection while accompanying on one of our instruments.
Executive Chef Jean Marc Pollet has created a menu driven by the food philosophy of the fusion of classic French cuisine with Australian produce. The inspired menu features local and seasonal produce executed with a French flair, and has signature dishes such as Duck and Mushroom Pie with Asparagus Spears and Braised Beef Cheeks in Hunter Shiraz with Dutch Carrots and Broad Beans. The ingredients used are of best quality and include produce from the Chef’s very own garden on his 5-acre farm, and suppliers from around the Hunter Valley.
OPENING HOURS: Breakfast, Mon- Fri 7:00am - 10:00 am, Lunch, Mon - Fri 12:00pm- 5:00pm Dinner, Mon- Sun 5:30pm - 8:30pm