136 Talga Road, Lovedale
Our cellar door and restaurant boasts one of the best views of the Hunter Valley and Brokenback Range.
Our cellar door opened 1st December 2010 & Lillino's followed a little over 6 months later.
Come and join us for the Sardinian experience. It is our aim to source as much local produce as possible, while also importing the finest ingredients from Italy, including Prosciutto di Parma, mozzarella, parmesan and pizza flour from Naples.
Our wood fire pizzas are the best in the Hunter. House made potato gnocchi with a creamy gorgonzola sauce. Luigi's linguine with king prawns and a special tomato sauce is a local favourite. Rotolini - house made ricotta cheese rolled in crumbed eggplant and baked served with a tomato sauce and topped with parmesan. Our desserts include tiramisu, chocolate fondant, panna cotta or affogato.
OPENING HOURS: Thurs - Mons 12:00pm - 3:00pm & 6:00pm - 9.30pm