Content:

Margan Winery & Restaurant Facebook Instagram Twitter

Margan wines are all estate grown and estate made in the Broke Fordwich region of the Hunter Valley. The business was established in 1996 and is owned and operated by Lisa and Andrew Margan who are proud to have over 100 hectares of quality vineyards, a state of the art winery and striking cellar door and Margan restaurant as part of their onsite wine tourism operations.

1238 Milbrodale Road, Broke

JAMES HALLIDAY rating



The beautiful rammed earth Restaurant and Tasting room provide the ideal setting for a unique food and wine experience. The Barrel Room is much sought after for weddings, events and ceremonies looking for that all important WOW factor. Furthermore, Margan is committed to looking after the land so that it is able to be sustainable for generations to come.  As such, the business is determined to ensure it’s carbon footprint is as small as possible.  It is one of the most accredited wine tourism businesses in the Hunter and indeed Australia, with full membership with the WFA Entwine program in recognition of it’s environmental sustainability initiatives.

 

Our Restaurant

 

Margan Restaurant is regarded as ‘acclaimed agri-dining at its finest’. In 2007 we pioneered the Kitchen Garden concept in the region and are committed to the business ethos of estate grown- estate made. Menus are constructed around what is harvested from the one acre kitchen garden and orchard to maintain a truly season focus. In addition, the estate produces olives, free range eggs, honey and lambs and chooses to source quality produce from local farm gate growers. 

 

Our Winery

 

Margan is a red 5 star winery rated by James Halliday Wine Companion for the last 7 consecutive years. Margan wines are 100% estate grown and estate made. We are Regional leaders in emerging varietie such as  Barbera, Tempranillo, Graciano and Albarino.

 

Teaching Experiences:

Margan have several ‘Hero’ food tourism experiences that provide the opportunity to enjoy, experience and learn by joining our cooking school classes, garden, vineyard and winery tours and a range of sensory experiences to touch, taste, smell, see and listen to.

 

Notable Features

 

Cellar Door       Child Friendly       Disability Access       Family-Owned & Operated       Function Venue       Local Produce Available       Merchandise Available       Pet Friendly (with conditions)       Restaurant Onsite       Vineyard Tour       Free Wifi       Wildlife Viewing       Group Wine Tastings  (bookings required)           Wine Club       Winery Tour       Working Vineyard

OPENING HOURS: Daily 10:00am - 5:00pm Winery & Vineyard Tours: Friday - Sunday only. Restaurant: Lunch, Fri - Sun 12:00pm - 2:30pm, Dinner, Fri & Sat 6:00pm - 8:30pm