1238 Milbrodale Road, Broke
JAMES HALLIDAY rating
The beautiful rammed earth Restaurant and Tasting room provide the ideal setting for a unique food and wine experience. The Barrel Room is much sought after for weddings, events and ceremonies looking for that all important WOW factor. Furthermore, Margan is committed to looking after the land so that it is able to be sustainable for generations to come. As such, the business is determined to ensure it’s carbon footprint is as small as possible. It is one of the most accredited wine tourism businesses in the Hunter and indeed Australia, with full membership with the WFA Entwine program in recognition of it’s environmental sustainability initiatives.
Margan Restaurant is regarded as ‘acclaimed agri-dining at its finest’. In 2007 we pioneered the Kitchen Garden concept in the region and are committed to the business ethos of estate grown- estate made. Menus are constructed around what is harvested from the one acre kitchen garden and orchard to maintain a truly season focus. In addition, the estate produces olives, free range eggs, honey and lambs and chooses to source quality produce from local farm gate growers.
Margan is a red 5 star winery rated by James Halliday Wine Companion for the last 7 consecutive years. Margan wines are 100% estate grown and estate made. We are Regional leaders in emerging varietie such as Barbera, Tempranillo, Graciano and Albarino.
Margan have several ‘Hero’ food tourism experiences that provide the opportunity to enjoy, experience and learn by joining our cooking school classes, garden, vineyard and winery tours and a range of sensory experiences to touch, taste, smell, see and listen to.
OPENING HOURS: Daily 10:00am - 5:00pm Winery & Vineyard Tours: Friday - Sunday only. Restaurant: Lunch, Fri - Sun 12:00pm - 2:30pm, Dinner, Fri & Sat 6:00pm - 8:30pm