BURNING OF THE CANES Hanging Tree Wines, 294 O'Connors Road, Pokolbin, NSW 2320
This ritual celebrates the end of the grape harvest and the start of the new season's bud-burst, with grapevine cuttings burnt in bonfires to symbolize rebirth.
Enjoy a glass of Bubbles on arrival, with live music while you huddle around the fire & sip on a warm cup of soup to start the evening!
Make your way into the Cellar Door for a sit down meal, with a hearty selection of foods from local chef Daniel Teggins of Twine restaurant, served in a cozy table share banquet style meal with matching wines.
Marshmallows for toasting will also be available for those who would like to revisit the fire after dinner.
Guests will also take home a small gift to commemorate the evening.
Tickets: $120.00 per person (food & matching wines inclusive) *Please inform us of any dietary requirements upon booking*