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Start: Thu 8th March 6:30 p.m. END: Thu 8th March 11 p.m.

LOVEDALE BREWERY AUTUMN BEER DINNER
Lovedale Bar Crowne Plaza, 430 Wine Country Drive, Lovedale, NSW

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Join our head brewer Scott Hayward and Chef Nathan Cooper as they dish up a spectacular five course dinner specifically designed to match with five of our beers and ciders.

 

Beer Dinner Menu

Canapé - CROQUETS
Potato and double smoked ham croquet, green pea aioli and snow pea tendril - Paired with Lovedale Lager

 

Entree - SMOKED SALMON
“Hop” smoked salmon with fennel remoulade, cucumber lemon gel - Paired with Surry Hills Pilsner

 

Second Course - PORK RIBS
Locally sourced pork ribs twice cooked with a Sydney Cider, star anise chilli glaze with Granny Smith slaw. - Paired with Sydney Cider

 

Main Course - BRAISED BEEF
Darlo Dark Jacks Creek braised beef, with potato cream, red onions, toasted wheat and oat crumble and Porter jus - Paired with Pyrmont Rye IPA

 

Dessert - DARK CHOCOLATE PARFAIT
Frozen dark chocolate parfait with Malt blackened figs and mascarpone sorbet - Paired with Potts Point Porter

 

Time: 6.30pm for 7.00pm start. Conducting brewery tours from 6.30pm for all attending.

 

Cost: $65.00pp

 

Transport:
$20 coach transfer from Crowne Plaza Newcastle and Kotara South Football Club (Nesbitt Oval) to dinner and return.


Bookings essential.
Email: lisa.doppler@ihg.com
$20 cash to driver on day

 

Email: lisa.doppler@ihg.com | Website: https://www.crowneplazahuntervalley.com.au/dining/dining-specials-and-events/lovedale-beer-dinner/

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