Low and Slow Smoking Brisket Masterclass Majors Lane Cooking School, 64 Majors Lane, Lovedale NSW 2320
Our Brisket Masterclass will give you all the knowledge and skills you need to make top grade, mouth-watering beef brisket. Whilst our 12-hour beef brisket smokes in the Traeger smoker in front of you, our Pitmaster Ben will cover topics such as beef selection and preparation, smoking methods, cooking temperatures, cooking times, timber selection, marinades, rubs and bbq sauces.
Once the brisket is ready we will enjoy a meat-sweat inducing lunch with thick cut brisket on local artisan bread, delicious brisket burnt-end beans, charred spiced local sweet corn and slaw with an addictive authentic dressing. Includes Masterclass/Demonstrative style lesson, lunch, a craft beer or glass of local wine, recipes and a take home pack. Allow 3 hours. $155 per person