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Event Calendar

Start: Sat 18th Aug. 7 p.m. END: Sat 18th Aug. 10 p.m.

RED WINE DINNER
The Deck Cafe 701 Lovedale Road, Lovedale NSW 2320

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Come and join us for a meat extravaganza, and a showcase of our amazing Red Wines.

*Duck liver parfait with charred sour dough and cornichons. Served with our Red Sparkling.


*Spatchcock on four cheese risotto ball with beetroot relish. Served with our Rose.


*Smoked duck breast with carrot puree and cherry, rosemary and honey jus. Served with our Merlot.


*Beef cromesquis with carrot puree and horseradish cream. Served with our Diedrich Shiraz.


*Red wine poached eye fillet with potato galete and caramelised eschallot. Served with our Petit Verdot.


*Saffron poached pears with honey chocolate sauce. Served with our Liqueur Muscat.



Gluten free options available.


We will have some white wine alternatives if required.


This is a special night to feast upon some of Matt Dillow’s finest creations, each course paired to one of our Gartelmann Reds.


Members $75 (and max 4 guests) Non-Members $90 


Numbers are limited and booking is essential, please email members@gartelmann.com.au

Phone: 02 4930 7113 | Email: members@gartelmann.com.au | Website: www.gartelmann.com.au

August, 2018

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