SEAFOOD & SEMILLON MASTERCLASS 1 Marrowbone Road, Pokolbin NSW 2320
Having just received the highest recognition for our Hunter Valley Semillon - awarded Winestate SEMILLON OF THE YEAR Australia and NZ ,we thought what better way to celebrate than to showcase this highly awarded varietal with it's ideal pairing; Seafood.
Learn why these wines are so sought after, with their great ability to cellar over many years. Examine the differences in style, vintage and winemaking techniques with our Cellar Door master Scott and experienced Winemakers while enjoying gourmet fresh prawns and oysters.
"Is there an Australian wine that's more unique - or undervalued - than Hunter Valley Semillon? This changeable white should be a national treasure" - James Halliday.
Cost: $15pp (members) $30pp (non members)